CNCB reviews each applicant individually and reviews all transcripts to determine eligibility. Bachelor’s degree with a 2.0 GPA or higher from a college or university accredited by an accrediting agency recognized by the Secretary of the U.S. Department of Education or the Council for Higher Education Accreditation (CHEA); or international equivalent. Complete MUIH 550: Academic Research and Scholarship, a non-credit online training course on information literacy by the end of the first trimester. If you’re drawn to making a mark in medicine through NUNM’s culture of collaborative research and scholarship, our Master of Science in Integrative Medicine Research (MSiMR) degree is one of the few programs in the country that allows students to study integrative medicine using rigorous research methods. • Course Registrations 37 Credit Hours. In order to gain a perspective as a client in the client-practitioner relationship, on campus and online students are required to become a client of an integrative nutritionist in their area or through the on campus clinic, the Natural Care Center, for at least three nutrition consultations. Analyze nutritional behaviors to promote and support healthy lifestyles. The primary emphases in this three year program are on the physiological, environmental and socio-cultural roles that food plays in all of our lives. Complete the Serv-SafeTM Food Safety Manager Course from the National Restaurant Association. 410-888-9048, © 2021 Maryland University of Integrative Health Terms of Use Privacy Policy Sitemap, 6 - 11 trimesters Graduates of the program are considered to be clinical nutritionists who incorporate herbal medicine in their practice, but they are not considered to be herbalists. Clinical experience is gained through either the on-campus Natural Care Center or the online Strategies in Nutrition Care course; both fulfill the 135 hours required for CNS eligibility. The Herbal Medicine Area of Concentration prepares graduates to be clinical nutritionists that apply the scientific and psycho-social aspects of integrative nutrition and herbal medicine to provide individualized and personalized nutritional assessments and counseling for others. The certificate is completed in 6 months. See more information about the Nutrition Post-Graduate Practice Experience. The Department of Nutrition and Integrative Physiology is committed to training leaders in dietetics and nutrition and metabolism research. Graduates of the M.S. The degree is designed for individuals who are entering the profession as a first or second career, with or without experience working in the healthcare industry. The Master of Science in Integrative and Functional Nutrition degree program is designed to meet the core academic requirements for the Certified Clinical Nutritionist credential (CCN) and is preapproved to allow graduates to waive the 56-hour Post Graduate Studies in Clinical Nutrition (PCSCN) requirement of the Clinical Nutrition Certification Board (CNCB). The curriculum addresses the cognitive and physiological factors influencing the complex role of food and nutrition in … The role of food in preventing and treating diseases, such as diabetes, is now well known. **This course is a requirement for BCNS certification. Predict health-related issues for clients based on nutrition assessments. This program is ideal for nutritionists, registered dieticians, physicians, nurses, pharmacists, physical therapists, chiropractors, acupuncturists, and other healthcare professionals who desire to expand their skills and knowledge in the burgeoning science of integrative nutrition, and increase their marketability in today’s competitive job market. Learn More, We are a community of like-minded learners—creators and catalysts of change—with a common purpose to improve our own lives and the lives of the people we touch every day. During the programme you will get the opportunity to extend your understanding of the work within health-related fields, and you will learn to manage change and developmental work. Individuals who wish to work one-on-one in a clinical setting are strongly advised to select either the Human Clinical Nutrition or Herbal Medicine Area of Concentration. Master of Science in Nutrition and Integrative Health This master’s degree is offered by Maryland University of Integrative Health , and provides a very innovative approach to studying nutrition. program meet the core education requirements for the Certified Clinical Nutritionist exam through the Clinical Nutrition Certification Board (CNCB). All coursework is completed online in this format. Depending on Area of Concentration, the degree is 50 or 58 credits and can be finished in 2-4 years. Format may vary during clinic and practicum phase. Interested individuals are encouraged to check for the most recent requirements at nanp.org/board-certification. Prepare students to work as nutritionists with an herbal background through comprehensive study of herbal pharmacology, herbal pharmacy (herbal preparation), and principles of herbal therapeutics. The Human Clinical Nutrition Area of Concentration prepares graduates to be clinical nutritionists that apply the scientific and psycho-social aspects of integrative nutrition and provide individualized and personalized nutritional assessments and counseling for others. Additionally, students on a modified schedule may have class outside of the weekends below. IHED637 Principles and Practices of Health Behavior and Self-Care (1.5 cr), ISCI522 Foundations in Organic Chemistry (3 cr), ISCI547A Physiology I: Healthy Function (3 cr), ISCI631 Intro to Complementary and Integrative Health (1.5 cr), ISCI647B Physiology II: Movement Away from Health (3 cr), NUTR612 Human Nutrition II: Micronutrients (3 cr), NUTR614 Human Nutrition I: Macronutrients (2 cr), NUTR6EX1 Nutrition MSNIH Comprehensive Exam (0 cr), RSCH601 Research Literacy in Integrative Health (3 cr), MUIH550 Academic Research and Scholarship (0 cr), NUTR681 Cooking with Whole Foods Lab I (0.5 cr), NUTR682 Cooking with Whole Foods Lab II (0.5 cr), NUTR683 Cooking with Whole Foods Lab III (0.5 cr), NUTR684 Cooking with Whole Foods Lab IV (0.5 cr), NUTR686 Cooking with Whole Foods Lab VI (0.5 cr), NUTR687 Cooking with Whole Foods Lab VII (0.5 cr), NUTR688 Cooking with Whole Foods Lab VIII, IHED610 Fundamentals of Health Education and Health Behavior (3 cr), IHED623 Health Education Program Evaluation (2 cr), IHED625 Research Methods in Health Education: Quantitative and Qualitative (3 cr), IHED626 Health Education Needs Assessment and Program Planning (3 cr), NUTR672 Mindful Eating and Nourishment (2 cr), NUTR691C Practicum (1.5 cr) AND NUTR691D Practicum (1.5 cr), NUTR692C Capstone Project (1.5 cr) AND NUTR692D Capstone Project (1.5 cr), HRB600 Fundamentals of Herbal Medicine (3 cr), IHED615 Health Promotion Administration, Management and Resource Development* (3 cr), IHED621 Communication Strategies in Health Education* (3 cr), IHED639 Community Health Education Program Implementation* (3 cr), NUTR622 Advanced Biochemistry, Pathophysiology, and Assessment ** (3 cr), NUTR634 Diabetes Education: An Integrative Approach (1 cr), NUTR635 Applied Clinical Nutrition I Nutritional Assessment† (2 cr), NUTR636 Applied Clinical Nutrition II† (2 cr), HRB624 Applied Herbalism in Clinical Practice (3 cr), HRB641 Safety of Botanical Medicine (3 cr), NUTR622 Advanced Biochemistry, Pathophysiology, and Assessment (3 cr), NUTR635 Applied Clinical Nutrition I Nutritional Assessment (2 cr), NUTR636 Applied Clinical Nutrition II Nutritional Assessment (2 cr), NUTR655C Nutrition/Herbal Therapeutics Clinic (1.5 cr) AND NUTR655D Nutrition/Herbal Therapeutics Clinic (1.5 cr), NUTR656C Clinical Strategies in Nutrition Care (1.5 cr) AND NUTR656D Clinical Strategies in Nutrition Care (1.5 cr), NUTR654C Clinic (1.5 cr) AND NUTR654D Clinic (1.5 cr), APP606 Becoming a Healing Presence (3 cr), APP607 Introduction to Healing Presence (1 cr), HRB633 Medicinal Plants and Cultures: A Bioregional Exploration (2 cr), IHED615 Health Promotion Administration, Management and Resource Development (3 cr), IHED621 Communication Strategies in Health Education (3 cr), IHM620 Marketing for Health & Wellness Professionals (1 cr), IHM665 Practice Management for Nutrition Professionals (1 cr), ISCI630A Survey of Complementary Health Approaches (3 cr), NUTR625 Introduction to Nutritional Genomic Counseling (1 cr), NUTR637 Nutrition and Digestive Health (1 cr), NUTR665 The Dynamics of Food and Healing (1 cr), NUTR668 Culinary Herbs in the Kitchen and Beyond (1 cr), NUTR722 Advanced Laboratory Assessment (2 cr). Prepare graduates to take leadership roles in the field of nutrition education and behavior change in a variety of settings including individual, community, and policy. Director, Academic Development, Eleonora Gafton, M.S. • Request Transcripts • Testimonials, • Academics However, boards do change their eligibility requirements. Graduates of the M.S. This degree prepares students for careers as professionals, practitioners, consultants, researchers, entrepreneurs, writers and educators in the field of clinical nutrition. HUHS ’s Master of Science in Nutrition program offers a world-class graduate education, designed to help present and future health professionals understand and apply the science of nutrition. The M.S. Graduates of the Master of Science in Nutrition and Integrative Health program are exempt from taking the postgraduate training offered through the Clinical Nutrition Certification Board before sitting for the exam. • Catalogs Delivery. View our online Integrative Health and Social Care MSc course introduction video transcript . Nutrition Clinic Coordinator, Nissa Lazenby-Wilson, M.S. Interested individuals are encouraged to check for the most recent requirements with the National Commission for Health Education Credentialing. Advanced nutrition professionals play a vital role in slowing the epidemic of obesity and chronic disease, positively impacting the high cost of healthcare. 12% of recent graduates of the program were preparing to fulfill the requirements of the Certified Nutrition Specialist credential offered by the Certification Board of Nutrition Specialists. Because this program can be completed fully online, students will be able to take all of their classes online should it be necessary to do so, regardless of the program format they have chosen (on-campus, hybrid, or online). Coursework is completed through a combination of online and on campus courses in this format. • Faculty and Staff The M.S. The Board for Certification of Nutrition Specialists (BCNS) also requires that applicants complete 1000 hours of supervised practice experience and pass the BCNS Certifying Exam. The Master of Science in Nutrition and Integrative Health is unique in integrating biochemical assessments, basic science, and applied nutrition coursework and employing case studies and client interviews to teach intervention strategies for a wide range of health challenges. • Contact Us I really want to be able to help people discover the power they have in them to live life as the best version of themselves-spiritually, mentally, physically, and emotionally. Demonstrate research skills and graduate-level competencies in an applied project in the nutrition profession. Trimester 1, Spring 2020: Jan 24-26, Feb 7-9, Feb 21-23, Mar 6-8, Mar 20-22, Apr 3-5, Trimester 2, Summer 2020: May 1-3, May 15-17, June 5-7, June 19-21, July 10-12, July 24-26, Trimester 3, Fall 2020: Sept 11-13, Sept 25-27, Oct 2-4, Oct 16-18, Oct 30 – Nov 1, Nov 13-15, Dec 4-6, Trimester 4, Spring 2021: Jan 22-24, Feb 5-7, Feb 19-21, Mar 5-7, Mar 19-21, Apr 16-18, Trimester 5, Summer 2021: May 14-16, June 4-6, June 18-20, July 16-18, Trimester 6, Fall 2021: Sept 24-26, Oct 8-10, Oct 22-24, Nov 5-7, Nov 19-21, ISCI631 Introduction to Complementary and Integrative Health (1.5 cr), MUIH550 Academic Research & Scholarship (0 cr), IHED637Principles and Practices of Health Behavior and Self-Care (1.5 cr), ISCI522Foundations in Organic Chemistry (3 cr), NUTR612Human Nutrition II: Micronutrients (3 cr), NUTR691C Practicum (1.5 cr) OR NUTR692C Capstone Project (1.5 cr), NUTR691D Practicum (1.5 cr) OR NUTR692D Capstone Project (1.5 cr), NUTR6EXI Nutrition MSNIH Comprehensive Exam (0 cr), NUTR655C Nutrition/Herbal Therapeutics Clinic (1.5 cr) OR NUTR656C Clinical Strategies in Nutrition Care (1.5 cr), NUTR655D Nutrition/Herbal Therapeutics Clinic (1.5 cr) OR NUTR656D Clinical Strategies in Nutrition Care (1.5 cr), NUTR654C Clinic (1.5 cr) OR NUTR656C Clinical Strategies in Nutrition Care (1.5 cr), NUTR654D Clinic (1.5 cr) AND NUTR656D Clinical Strategies in Nutrition Care (1.5 cr), Bachelor’s Degree from a degree-granting college or university accredited by an. 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