Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Next add vanilla extract and almond extract to mixture, mix until incorporated. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s a cake that beats with a rhythm that only the islands could produce. Turn the pan over the sink and tap it to remove the excess flour. Recipe Note: Use remaining red wine to wet cakes while they are still warm. This fruit cake is usually made by soaking dried fruits in alcohol. Fold in powdered sugar. Pour liquor on fruit and steep for at least 1 month. Use a spatula to scrape all the mixture from the bowl. Amazing Birthday Cakes Pictures. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Place into prepared baking dish. The perfect Caribbean Christmas cake. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. This Fruit Cake is more of a dense sponge cake. I followed your recipe, it was moist and taste awesome. Cream butter and sugar. Stone dates and chop fine. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. The fruits may become a bit stiff to go round. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. It is a very popular cake during the Christmas Holiday, … Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. Leave a Reply Cancel reply. White rum may also be used. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. Sieve … This can done with a food mill or food processor. Hi Jehan. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. Scrape batter into two (2) greased and lined 10" cake tins. In either case, the result is a dense and moist cake. Living in Barbados, Cynthia shares her love of the diverse food of the islands. If working by hand, mix for up to 20 minutes. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. of the wine and help it to rotate a bit smoother. Deselect All. Directions Step 1 Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Sift flour and baking powder. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. 1. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. Here’s what you need for the fruit mix. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. By hand, add 1/3 of the flour mixture, then add orange … The reference to the “black cake” is because of the color. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. Fruitcake has always had a bad reputation. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Set aside. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. Grease and flour  9 inch cake pan. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Bake for 45-50 minutes. I have tried this as many as ten times and i love it all the time. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. Add baking powder and salt. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. Coat two 9-by-5-inch loaf pans with butter; set aside. This can done with a food mill or food processor. Unique Creative Cake Design. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! Preheat oven to 350 degrees. I am a foodie. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Just the mare mention makes stomachs churn and is usually met with universal disdain. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … “Fruit cake” since we use so many types of dried fruits. Place a shallow pan of water in the bottom of the oven. Place the fruits into a food processor and chop fruits. Let the cake continue to cool completely on the wire rack. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Caribbean Black Rum Cake Recipe. Add 2 oz. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Dessert, Cuisine: Cream butter and sugar until the mixture reaches a pale cream color. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. This is to increase the moisture of the cake. For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. Pour the batter into the prepared pan. Add fruits and nuts, and then lime rind. I mean, they are so much better than […] 1/4 lb mix citrus peel. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. Cover tightly and store in a dark, cool, dry place for 1 week. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. 3/4 lb prunes. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… It will be beaten with the batter. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. I’m sharing an updated recipe as well as a new video on YouTube. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Do not over mix or beat the batter. Guyanese. via cakesbytheresa 3. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. Vanessa it should be just fine. Store in an airtight container. GT all the way.? It is soaked for as little as a … Pour 4 tablespoons of rum over the fruit. Hi jehan, I want to make this .. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Grease and double line a large cake pan. Cream butter and sugar, then add eggs, one at a time, beating well after each. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. I promise you this, you won’t want to re-gift this cake. Keep stirring until incorporated. Hey Jehan I enjoy watching your videos! If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Spritz a 10- to 12-cup Bundt pan with cooking spray. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Serve with black fruit cake. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. If using a standing mixer, mix for 5 to 6 minutes. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. I’ve done it that way also and it hasn’t made a difference. Thanks Natalie, I’ve added those steps. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Thank you for visiting. Set aside. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. 1 1/4 cups white rum, such as Appleton. Can you please add the measurements for the fruit mixture to the printed recipe. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Bake at 250- 300°F for 2-3 hours. I did many tests but all have failed until i started looking for a recipe from a Guyanese. It is a rich dark rum to it be sure to subscribe to my channel! Either case, the result is a dense sponge cake and boozy cake packed with dried.... 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