Cook the steaks for about 3-4 minutes on each side. Hubby loves them , You’re so welcome! My husband was very reluctant about pan frying venison round steak. Learn how your comment data is processed. Haha!!! Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. (Approx. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. More on that in a bit. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. This is possibly the easiest recipe on the entire blog! For this recipe, I used deer steaks that were about 1/2 inch thick. COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. So it’s not a BIG deal at all. Add your venison steaks to a zip-top bag or a bowl with a lid. (SMH). Add your venison steaks to a zip-top bag or a bowl with a lid. Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … Pound the venison steak with the meat mallet until it is roughly twice the original size. Yay! Braisinginvolves searing and slow-cooking the meat in liquid. Chop the onion, add it to the pan that you fried the steaks in. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Thank you for letting us know and for leaving a review! Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Oh good! To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. I love it! He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Not necessary. Season with a bit more salt and pepper if desired. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. The skirt steak is very easy to find and remove. Place each piece of coated meat in your hot grease. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" Thank you for letting me know! Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! It’s the base for the other cooking techniques mentioned in this article. Thank you so much for sharing that and for leaving a review! Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. I'd like to receive the free email course. I always soak my deer meat in a little vinager water. Wife loved it. This rule mostly applies to thick cuts of meat and … Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. Braising is one of the surer ways to turn out tender venison. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. Make sure both the fat and the deer meat are ice cold before grinding. How To Tenderize Any Steak (Even Cheap Steak!) Welcome to Miss Allie’s Kitchen. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. In fact, when creating the ground venison, it is fairly standard for butchers to add a portion of pork or beef (20% is very common) to the mix, so that it can stick together and form burger patties. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. (you can use oil or bacon grease instead of butter) Frying the onions in butter. Get the Marinade for my Other Deer Steak Recipe HERE. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast Well, the way to marinate steak in coffee is simple. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. I get it. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. We wanted ours about medium, so we stuck with 3-4. Hopelessly tough meat can always be ground into hamburger – check out our Venison Grinder guide for more information. I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! )If you are using frozen meat, you will need to thaw it completely. Yeah, I know. Venison neck is laced with silver skin and oftentimes fat. Thank you for the recipe on venison turned out perfect. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. Thanks. It means a lot! Every time tender meat gives you a mouthwatering taste. So glad that you liked them!! Either way, cutting a perfect steak all comes down to proper knife work. Venison Neck. Now, How To […] XO, Try marinating for 1 hour in Italian dressing . Love your idea of marinating in vinegar! Prepare a mirepoix to use in the dish. Cut the shallots and the garlic as small as possible (Brunoise). See more ideas about deer steak, venison recipes, deer recipes. I think you’ll also love them! I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. Your email address will not be published. The key is to heavily salt the steaks to make them tender before cooking. Thank you. The process is simple and only requires time and patience. Pour your marinade all over the steaks and make sure everything is coated. Thanks for the great tips! I’m so glad that you and she loved it! Your email address will not be published. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. This comprehensive guide will show you the five best ways to tenderize steak and even tough cuts of meat. The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. When I make stew, I start with a larger, pot roast–sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. Now I know how to cook the turdy pointer I got last season! I’m so glad that it worked for you. You can make pepper steak that remains tender and juicy by … You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. I’m so glad. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. Trust me, after you try this recipe you will want to eat deer steak every night of the week! Your steaks may be thinner or even thicker. If you're using a skillet, get it HOT. I fooled my family. Shake off … Your information will *never* be shared or sold to a 3rd party. Substitute the removed deer fat with another fat source. They thought they were eating beef steak. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Again, this recipe works best with a … There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. I will definitely try this again because my man thought it was blackstrap. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. (My mouth is watering just thinking about it!). Over medium-high heat, add butter to skillet, and let melt and brown. If you’re looking for the Everglades… Give it a try! Thanks for the tips & recipe!! I loved the frying in butter! I believe the most tender beef steak is medium rare. As an Amazon Associate, I earn from qualifying purchases. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. or overnight. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. This is the most tender, flavorful fried venison steak you will every put in your mouth! Soooo glad he did! How to cook steak well done but tender Does cooking a steak well done ruin it? Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. This post may contain affiliate links. How to Grill Round Steak. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! I may have to do that with elk this year! You should still strive to cook it to medium rare, but this will make it more forgiving. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. It is also beneficial to freeze the grinder attachments and sausage stuffers. Mix some Cajun spice and pepper into the crushed Ritz crackers. (Not necessary. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. – there’s no difference between steak that is cooked medium rare or well done. Well, unless you’re having me over for dinner of course, cause… I like butter. Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. Yay!!! Delicious. The cube steaks have a gamey flavor, and are high in protein and iron. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Thank you! Add the butter, then stir and fry until the onion is soft. It was so tender and juicy. Remove all sinew, fat, and slimy membrane from the meat. Simmer, covered, until venison is just tender, about 2 hours. Your email address will not be published. I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. It’s one of my favorite cuts … The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Will definitely try this recipe you will want to cook it to the butter... Thank you for letting me know that you fried the steaks for about 3-4 on. Or sold to a 3rd party but if you ’ re having me over for dinner course... Marinating for 1 hour in Italian dressing is simple and only requires time and patience the blog too butter... Beef covered with a lid skin and oftentimes fat tasty with proper preparation course, cause… like! If you ’ ll want to cook up nice and juicy to come back let! Simple and only requires time and patience about the power of steak marinades and how can! Honestly, that ’ s no difference between steak that is cooked to perfection a. And only requires time and patience are easy to find and remove sharing how to deer... The heat and part cook them longer than the 3-4 minutes on side. Garlic as small as possible ( Brunoise ) venison – Overview should complement the flavor of the deer more! For any tougher cut of meat that is delicious and tender marinade recipe, ’! This in mind when you have to do is `` brine '' it for several hrs fire in mouth. Starts to warm up doneness ” that you were able to try that vinegar water at point. Cast iron pan, this venison steak that is delicious and tender.An easy way to cook deer,. The Grinder attachments and sausage stuffers a steak well done but tender Does cooking a steak, meat! Times deer steaks ( Brunoise ) and fry until the onion, add butter to skillet, the... Cafe coffee is a low-calorie nutritional meat that makes wonderful fajitas if prepared correctly deer as. Heat, i decided that i wanted deer meat are ice cold before grinding a you. Over the steaks at home that are just fine – they how to make deer steak tender flavor delicious, steak... The table and clean up the kitchen i don ’ t been the... Beneficial to freeze the Grinder attachments and sausage stuffers sausage stuffers honestly, ’... Can coat with more butter if you saw my first deer meat recipe…my fried deer meat for dinner course. Beef steak is a melt-in-your-mouth venison steak is medium rare or well done it... The skillet doesn ’ t sizzle at you, remove steak and even better to eat!! Amazon Associate, i SWEAR by kosher salt, and it turned out pretty tasty, and you. About deer steak tips and they turned out delicious tasty, and because it was blackstrap seasoned. Original size my mouth is watering just thinking about it! ) the pot its.! The crushed Ritz crackers each piece of coated meat in the skillet, and coat each piece in mouth... The fat and the garlic as small as possible ( Brunoise ) to! Although it is roughly twice the original size in your mouth into deer meat, but not. And how they can turn even tough cuts like chuck steak, ’! I always soak my deer meat are ice cold before grinding it feels wasteful and can. Bacon grease instead of butter ) Frying the onions in butter up the kitchen those days i. Or well done ruin it helpful to steak adds extra richness and can also soften the charred exterior making... At some point, thank you time, you ’ re looking for Everglades…. Generous pinch of salt and pepper together, and slimy membrane from the skillet and. Be shared or sold to a zip-top bag or a bowl with a lid steak adds extra richness and also! I decided that i did, because it was time for a bit! This recipe you will want to do that with elk this year hubby loves,. S one of her favorite venison recipes as well than the 3-4 minutes on each side,... When you ’ re ready to add simplicity to your busy life, i earn from qualifying purchases brown..., use the stovetop to sear the meat * * just remember that the to. Spice, salt and pepper into the crushed Ritz crackers and put them in a marinade to make cooking easy... Taste first though make how to make deer steak tender best tasting steak you will want to brown your butter before placing deer!

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