Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”, Fried Mustard Cubed Steaks Recipe photo by Taste of Home. It is easy and quite a tasty way to cook this kind of meat. I used half dijon and half yellow mustard because that's what I had on hand. After cutting the cubed steak, toss the meat into a ziplock bag filled with flour giving it a nice flour dust on all sides of the meat. When cooked this looks just like fried steak and its so delicious! Add a little dash of salt and black pepper to the burger and then press it into patties … Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Lay meat, a few Venison is something that takes time for some to get used to and others… they never do like it! Dip the venison slices into the flour, then into the egg and milk, then back into the flour. It is always good. I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. The cube steaks have a gamey flavor, and are high in protein and iron. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Fried Venison Steaks | What's Cookin' Italian Style Cuisine ), Congrats! This is a keeper! Heat oil in a large skillet over medium heat. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. My husband and I loved the flavor and the tenderness of the steaks. 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick. Info. Trim meat; cut into serving sized pieces. My husband and children loved it. Allrecipes is part of the Meredith Food Group. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. very very good. Salt and pepper … Nutrient information is not available for all ingredients. Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. 3 cups panko breadcrumbs (regular are fine, too) Peanut oil or lard (see below for amount) Gravy. https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak Hubby loved it. Very good recipe. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than medium heat may increase the gamey flavor. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Taste of Home is America's #1 cooking magazine. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Country Fried Venison Recipe. Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Danielle cooks country fired venison cube steaks with gravy along with green beans. I didn't have breadcrumbs but I used Panko crumbs. 3 eggs, lightly beaten. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. Amount is based on available nutrient data. I loved it. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy Beat the eggs … Add the cube steaks … Tabasco sauce. Salt. In a large skillet over medium-high heat, heat oil. In an electric skillet, heat 1/4 in. https://www.tasteofhome.com/recipes/fried-mustard-cubed-steaks of oil to 375°. This recipe was amazing! In a large skillet, warm 1 tbsp of the oil over medium-high heat. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). You can print the recipe below. www.grouprecipes.com/69520/swampland-venison-cube-steak.html This isn't a favorite in our house but it was easy to make and tasted ok. Jan 11, 2016 - You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc. You saved Chicken Fried Venison Steaks to your. https://www.dixiechikcooks.com/country-fried-venison-cubed-steak-slider Delicious every time! Heat bacon drippings in a medium skillet on medium heat. I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. 731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. Your daily values may be higher or lower depending on your calorie needs. In order to make this more tasty I use shortening instead of vegetable oil. Dredge the cube steaks in the flour mixture and shake off the excess. This recipe is one of my husbands and my FAVORITE ways to cook Venison. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Add comma separated list of ingredients to exclude from recipe. Deeeeelish! Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. Cut the cubed steak into smaller pieces. Pound to 1/4 inch thickness, with meat mallet. Mix flour and garlic powder in a large shallow plate and dredge steaks. Here’s the recipe. Beat the eggs and milk together in a shallow bowl. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Add comma separated list of ingredients to include in recipe. It was very easy to put together, but I personally like stronger flavors than just salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. Season both sides of steaks with salt and pepper. Pan-Fried Cube Steak Recipe. 1 cup dark broth, beef or venison. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Dip steaks in flour mixture. Shake off … Deer Fried Steak) Beat together the egg & milk. Instructions. Season steaks with salt and pepper. 4 venison medallions. Let the steaks marinade in the … 2 cups seasoned flour. In a large resealable bag, combine mustard and water; add steaks. the caramelized onions Seal bag and turn to coat; let stand for 10 minutes. The Cajuns in south La. Ingredients. In 9-inch pie plate, blend 1/3 cup milk and the egg. Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Savory Mustard Chicken and Stuffing Waffles, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. 1/4 cup flour. this link is to an external site that may or may not meet accessibility guidelines. On a sheet of wax paper, mix 1/3 cup of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. I used italian bread crumbs because those were what I had. Add deer steaks. 1/2 cup heavy cream. Add oil to the Instant Pot. Set aside. 1/4 cup cream. Then, using a meat mallet, pound them to 1/4 inch … Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. At first, I was the same way, but I really believe the number 1 make or break for Venison is all in the way you cook it! Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. 4 cube steaks 1/4 c butter 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/4 tsp turmeric 1/8 tsp nutmeg [Real salt and freshly ground pepper. Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. Dust the steaks with some of the flour mixture. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. Drain and discard marinade. For the Venison. Mix together flour, seasoned salt, and pepper. That is not the case with this simple cube steak recipe. They also post the full ingredient listing and the step-by-step process for making this delicious meal. Thank You for putting it on this site. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Season with salt and … Today deer meat has become one of my favorite things to eat and in particular, these here fried Venison steaks! The flour and bread crumbs help to diguise the gaminess of the venison. Reserve remaining dredge mixture. Reserve the flour mixture. Also instead of using bread crumbs you only have to season your flour with pepper garlic salt red pepper and any other flavors you like. In a shallow bowl, combine the flour, salt and pepper. Is brown and crispy ( about 3 minutes a side ) pounded in! Along with green beans but it was easy to make and tasted ok about cups. Based on a 2,000 calorie diet 46.7g ; carbohydrates 51g ; fat 36.7g ; 221.8mg! 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