"We served it with all the usual side dishes.". Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Set the duck breast side up again on the roasting rack in the roasting pan. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Nigel Slater's Christmas roast duck recipe. Simmer for 5 minutes. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. It is around $22 – $25 at large supermarkets. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. Allrecipes, Credit: No spendy machine is necessary to make these "sous vide" duck breasts. Serve with some festive veg for an impressive dinner party dish. Perfect Duck Breast Never be scared about cooking this bird. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. 5. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Serve a green salad on the side for a unique and flavorful family meal instead. © 2021 Discovery or its subsidiaries and affiliates. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Chicken substitutes well for the duck.". I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. Joe Kessler, Credit: I enjoy serving these duck breasts with roasted seasonal vegetables. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching. Season well, then set aside to bring the meat to room temperature. "It can be served with plum sauce as well as a fruit sauce.". 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. How to Cook Perfect Duck Breast. Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. "The procedure is pretty straightforward, although you're talking about a full day's project. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. "They won't believe how easy it is! Place over medium-low heat and stir to dissolve the brown sugar. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Honey & Orange Glazed Duck Breast Add comma separated list of ingredients to exclude from recipe. Turn the duck breasts over and sear for 1 minute. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Christmas menu with duck. https://www.deliciousmagazine.co.uk/collections/duck-recipes Your favorite shows, personalities, and exclusive originals. Remove from oven and let … Absolutely delicious. "I often make it in the fall or winter when I have guests over. barbara, Credit: Rub the mixture over the steamed duck. Wild Game Recipes for the Adventurous Eater. Christmas Recipes . Flip the rosti in the pan and add more duck fat. It is absolutely delicious and very healthy. Spice-Roasted Duck. "I made this last year out of the blue, and my whole family enjoyed it. We're not exactly loading up the shotguns and hitting the blinds, mind you. ", Credit: In a small bowl, combine 1/2 cup of balsamic vinegar with the freshly squeezed juice of 1 lemon. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Try this duck breast with a port and berry sauce recipe Turn the duck breasts over and sear for 1 minute. We love a simple roasted duck -- the bird practically bastes itself. Check out our collection of Duck Recipes. 3. More like, pushing the shopping cart to the butcher isle. "It's customizable to your own tastes, too. Pan-fried duck breast recipe. A great alternative to a Christmas Day turkey, these succulent duck breasts served with a sweet port and berry sauce are sure to go down well with the whole family. Other Recipes with Duck Bavarian Roast duck with Prezels Dumplings Recipe roasted duck Duck with pineapple recipe with cooking video Duck legs recipe baking oven Recipe Chinese duck with cooking video Duck breast in the oven mediterranean Frying duck breast step by step guide Salad with duck breast, glass noodles and mango. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Dads That Cook, Credit: Pop your duck under a hot grill for 5-10 minutes, until the breast skin is crisp and golden. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Too good to be true? https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Warm a heavy bottomed ovenproof skillet over medium heat. And it's also very quick and extremely easy to make. Firstly, a whole duck costs around the same (on a weight basis) as chicken breast (at least, here in Sydney) – but it’s a whole lot more interesting and tasty!! Add comma separated list of ingredients to include in recipe. and chopped pecans. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon And Herb Roasted Chicken With Baby Potatoes, Pan Seared Duck Breast with Tamarind Reduction, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port. Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … Pork, Apricot & Pistachio Stuffing. Reheat rosti in a 400 degree F oven for 10 minutes. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray … TrishTheDish, Credit: ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. "This is my interpretation of the ancient classic. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Cook this recipe with a photo! Duck Breast Blinis with Beetroot. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. Soup Loving Nicole, Credit: Our Story. Secondly, duck is alot easier to roast than a whole chicken for two reasons: 1. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. 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