If there are any special menu requests we are always happy to accommodate you. Starters: Catch 22. Our tables are spaced and guest are seated to insure social distancing recommendations. Dessert: house-made Salted caramel cheesecake Entrees: We Look Forward To Having You Dine With Us! Thanks for the great recommendation. The grouper and scallops are both delicious options. Excellent food and service. All in all, Catch 22 has wonderful food and excellent service, and, until I ate at Charlie's the next evening, was my favorite restaurant on Hilton Head. Wine: Belle Glos Pinot Noir (highly recommend if you've never tried it) We went at 5:30 to avoid crowds with COVID still an issue. Please visit our Website for Reservations, Seasonal Menus and Promotions. We also enjoy hosting special parties of up to 50 in our back dining room. The 15 Best Places for Crab in Hilton Head The 15 Best Places for Desserts in Hilton Head United States » South Carolina » Beaufort County » Hilton Head Island » Catch 22 opened in 2001, and is locally owned and operated by Gary & Penny Duren. Hope to see you both back our way again soon. The ribeye was cooked to perfection with its red wine reduction sauce. more. Thank you Derek! Others in my party got the seafood platter which was outstanding . Since 2001, we have had the pleasure of giving our guests the best possible dining experience. Welcome to Ocean 22, a Hilton Grand Vacations oceanfront hotel in Myrtle Beach, SC. I could eat it three times a day. We implemented the Path Forward Plan, by the Hilton Head Island Chamber of Commerce for a safe dining environment. Since 2001, we have had the pleasure of giving our guests the best possible dining experience. This restaurant is definitely on our return list. The shrimp/crab stuffed hush puppies are not to be missed. Give it a try, you wont be disappointed. Can a vegan person get a good meal at this restaurant? Guest are also required to wear masks in the restaurant during their visit while not drinking or eating. Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce, Served with Parmesan risotto, asparagus and a house made fresh herb butter 8 ounce, Garlic Basil Broiled Maine Lobster Tail(s), 4/5 oz. -Roasted Beet and Goat cheese salad- delicious, which is saying a lot because I normally never eat beets! All of our Menu Items are available for carry out. Pan-seared scallops & ravioli- generous portion of diver scallops cooked to perfection over ravioli stuffed with goat cheese and shiitaki mushrooms, topped with house-made prosciutto cream sauce... incredibly wonderful!! Penny. wore there masks all the time and when a patron showed up without one they politely asked him to put one on. I would HIGHLY recommend Catch 22 and ask for CHAD PARKER. Can a vegetarian person get a good meal at this restaurant? All staff...wore there masks all the time and when a patron showed up without one they politely asked him to put one on. Catch 22 Restaurant, Hilton Head Island, SC. Catch 22 is Open for Dinner Monday thru Saturday. 5,163 were here. Highly recommended,More, Marwan, we're pleased to hear you had an excellent dinner -- the scallops and mushroom ravioli and beef tips au poivre are both delicious choices. Excellent service and wonderful food...will definitely dine there again! I was promptly greeted and even chatted with the owner while waiting for my food. Our Menu is includes Seafood, Pasta, Chops and Brass Town Beef Monday-Saturday. 3 onion crusted Pork chop- recommended by Chad and was BEST pork chop we've ever had in a restaurant on island! Our all-suite hotel features all the comforts of home. Our beef comes from Brasstown Beef, a North Carolina Family Farm, raising their beef on their pastures using humane treatment in a sustainable environment. The place is cozy in the front booths and surprisingly nice in the back room. We had a wonderful night and enjoyed everything...will highly recommend to anyone and definitely return! Please call us anytime for reservations! To die for! Get a gift for that special someone or special occasion. Both were excellent. We are also following the Chamber of Commerce Safety First Path Forward. Diver Scallops* at Catch 22 Hilton Head Island "Food was delicious. He was very personable and made the meal a memorable experience. Everything on the dessert menu was sounded so good that we wanted to order it all. You will not be disappointed!More, Providing our guests with a safe, welcoming, and unique dining experience is what we strive for, so it's wonderful to hear you and your husband had a great first visit with us. -Shrimp and lobster stuffed portobello - soooooo good and definitely not skimpy on the shrimp or lobster! Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Seating, Parking Available, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts Credit Cards, Table Service, Gift Cards Available, Penny D, Owner at Catch 22, responded to this review, The Sandbox Interactive Children's Museum, Michael Anthony's Cooking Demostration Class. InterContinental (IHG) Hotels in Hilton Head, Hotels near Hilton Head Island Bike Trails, Hotels near Harbour Town Lighthouse & Museum, Hotels near Shelter Cove Harbour & Marina, Hotels near Pinckney Island National Wildlife Refuge, Hotels near The Sandbox Interactive Children's Museum, Hotels near St. Francis by the Sea Catholic Church, Hotels near (SAV) Savannah-Hilton Head Airport, Mexican Restaurants for Lunch in Hilton Head, Steakhouses for Special Occasions in Hilton Head, Thai Restaurants for Families in Hilton Head, Restaurants for Special Occasions in Hilton Head, Restaurants with Outdoor Seating in Hilton Head. To die for! The food was excellent! Husband and I have been to MANY "great" restaurants in Hilton Head... but wow, this one, this one takes the cake. We are taking Temperatures of our staff upon arrival. 37 New Orleans Rd, Ste K, Hilton Head Island, SC 29928. The staff is caring, prompt but not overbearing. We are heading to Hilton Head in a couple of weeks. Thanks for the top-notch review! pair with our selections. We will definitely come here often. Until next time, Catch 22 is locally owned and operated by Gary & Penny Duren. Holy crap. Please visit our Website for Reservations, Seasonal Menus and Promotions. Glad you enjoyed everything from the scallops and shiitake mushrooms to the seared...More, The food was fabulous and service was beyond great. Service was top notch and I would return here on my next visit. Can't wait to welcome you both back for another visit soon. Since 2001, we have had the pleasure of giving our guests the best possible dining experience. Now the good part! Go! Book online today! Penny was the best bartender and the food was awesome. Our 1st visit to Catch 22, and it was terrific!! The entire meal was topped off with a great wine selection and the best service by Mr. Chad Parker that we have received on the island. Next time you're around, we'd...More. Looking forward to having you back for another cozy evening. Penny, 37 New Orleans Rd Suite K, Orleans Plaza, Hilton Head, SC 29928-4747. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. From the moment you walk in the door we are welcomed by Gary, who always threatens to make the men sit outside in the parking lot to dine. It was wonderful. Best, Ray, we're so glad you and your wife could join us for dinner! All of our beef is aged 28 days, Brass Town Beef, hand selected for marbling and tenderness and cut in house to give you the best flavor. Others in my party got the seafood platter which was outstanding . ©2020 Hilton Head Island-Bluffton Chamber of Commerce & Visitor and Convention Bureau. They are currently running some excellent dinner specials to take advantage of. Catch 22, Hilton Head: See 839 unbiased reviews of Catch 22, rated 4.5 of 5 on Tripadvisor and ranked #13 of 271 restaurants in Hilton Head. We will definetly come back here next year on vacation just to try other dishes. It is a bit pricey, but the food and service are well worth the price. They were so good that we went back a second night… Best meal on the island!More, Good seafood never disappoints, but a good ribeye with red wine reduction sauce will take your taste buds on an adventure. All of our Menu Items are available for carry out. Catch 22's special hush puppies are a must as well as there seafood chowder. Thank you, Chad and Catch 22 team! If you need curbside service PLEASE call-in your order and request that it will be taken to your car, and we will be happy to accommodate this additional service. It was the best steak I have ever had....Everything on the dessert menu was sounded so good that we wanted to order it all. Menu for Catch 22: Reviews and photos of Mixed Grill, Shrimp & Lobster Stuffed Portabella, Pan-Seared Scallops and Ravioli Catch 22 - Menu - Hilton Head Island Yelp Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options, tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce, Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce, Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto, Oven roasted with grilled onion & boursin cheese, Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze, Stuffed with shrimp and crab and served with honey butter, Tomato, mozzarella, balsamic reduction drizzle & fresh basil & arugula, baked in phyllo dough, served with fruit jam, honey and crostini slice, Add Grilled Chicken, Add Catch of the Day or Add Grilled Shrimp, With homemade dressing, parmesan, and croutons, Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette, Vine-ripened tomatoes with gorgonzola, onion, pesto and balsamic vinaigrette, served over arugula and topped with caramelized pecans, Grilled Chicken, Catch of the Day or Grilled Shrimp, Ask your server about our daily pasta special, smoked gouda grits, green beans, and a Smithfield ham bourbon glaze, Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish cream, Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto, sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, then served with pasta du jour & green beans, Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken or Shrimp, Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce, Dusted in cornmeal then flash fried, served over a 5 Grain salad with artichokes & red onions, finished with a roasted red pepper aioli, Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce, Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream, ​Ask your server about our daily fish special, 8 oz. 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