Bake 55-70 minutes or until a toothpick inserted into the center … If you haven’t and want to try something else, try solid shortening and sprinkle with flour or granulated sugar! Then when you invert the cake onto a cooling rack, the top of the cake will be on top. Next you need to make the Rum Glaze. Bake: Pour batter into prepared pan. Notify me of new posts by email. If you prefer to use unsalted butter, feel free — just add a couple pinches of salt to the batter to help bring out all the amazing flavors in this Jamaican rum cake. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Last updated Dec 28, 2020. Those sound really fun! Top with boozy butter rum glaze and serve warm or cold. This post may contain affiliate links. Home » What We're Eating » Grandma's Old-Fashioned Rum Cake, Lasted edited November 6, 2020. Then remove from heat, add the rum. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). This super easy Rum Cake is the perfect easy holiday recipe. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. The cake does not need to be refrigerated. Feel free to adjust the spices here if you like. It’s all about the pan. In a small saucepan combine butter, sugar, rum and water over medium heat. Last week I made a wonderful butter rum cake with a rum glaze from a recipe that I found on this forum. Combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Prick top of cake (you can use a fork, toothpick or skewer) and then slowly pour 1/2 cup of the glaze into the cake. WHALER'S I'll definitely share the pics once I've done it. Reduce heat to a simmer, and stir for 5 min. Tap here to pin recipes from Kroll’s Korner for later! Tip: Set the wire rack on top of a foil-lined baking sheet for easy clean-up. I'd like to receive the free email course. Bacardi Rum Bundt Cake is elegant yet simple, showered with powdered sugar and nut free! Allow it to cool and whisk it with powdered sugar until it's a … Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. Drizzle 1/2 of glaze over holes in bottom of cake. Name * Email * Website. You can use almost any rum -- just make sure that it tastes good enough to drink! Thank you so much for this wonderful recipe I misplaced it. Should these instructions be reversed to say in #7 to remove the cake from the pan so the bottom side is up and in #8 to flip the cake right side up and poke holes into the top of the cake? Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Step 5 To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Even though as a family we enjoy this as a birthday cake, Bacardi Rum Cake is perfect for any occasion – holiday’s, parties, house warming or just for a good ol’ Saturday morning treat! One of my attempts was a lemon sponge cake, turned out great!! The cake bakes upside down in a Bundt pan, so maybe that's what's confusing you? I bet the raisins would be delicious if you soak them in rum before adding them to the cake. . You'll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it's ready to go when you need to drizzle it over the hot cake. Invert cake onto cake plate and poke holes in the top with wooden skewer. xo. Gradually drizzle remaining glaze over the top of the cake. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). Repeat until glaze is finished (you don't have to use all of it if you don't want to but I always use it all, the cake soaks it all up!). Mix together the rest of the cake ingredients in a large bowl using an electric mixer until well combined. Using a cooking brush for the glaze allows it to seep directly into its pores. You also have the option to opt-out of these cookies. Say no more. Combine the 6 tablespoons butter, ¾ cup sugar, and ¼ cup rum in a small saucepan. Cake will have a light golden brown color. ! However you may visit Cookie Settings to provide a controlled consent. Leave cake in pan for 2 hours before removing to serving dish. Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. You’ll find healthy (mostly) recipes that are realistic and easy to make. Make the glaze. 1 teaspoon baking powder. Keep in a warm place until cake comes out of the oven. A perfect celebratory dessert for the holidays! Required fields are marked *. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This post may contain affiliate links. The cake will end top side down onto the wire rack. 1 cup sugar. Soft, plump and full of flavor. Cake Glaze without Butter Recipes 39,341 Recipes. Bring the butter, water and sugar to a boil on medium heat. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. Remove from the heat and cool completely. Mirror Cake Glaze Carina Stewart. When cake comes out put on plate and glaze. Run a long off set spatula around entire perimeter of pan to ensure cake is loose and will unmold easily. While reading the instructions I note that in #7 the instructions say to poke holes in the bottom of the cake and to drizzle the glaze over the bottom of the cake- however the bottom of the cake is still in the pan. Bring to a boil and cook for 3-4 minutes stirring constantly. 1/2 cup rum. There was an error submitting your subscription. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! When the cake is completely cool, slice and serve! But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. Poke holes on the top of the cake. Subscribe to receive 2 free recipe eBooks! Read my privacy policy. Grease your pan. Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). Leave cake in pan for 2 hours before removing to serving dish. The perfect holiday dessert! You can taste the rum in every single bite. I found it in an old community cookbook years ago and have been using it ever since. Thaw on the counter overnight before serving.​​​​​​​​​​​​​​, Follow The Seasoned Mom on Instagram and show us what you're making! Use hashtag #theseasonedmom. Prick bottom of cake (still in pan) with wooden skewer. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. It also freezes very well! https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze The outside of the cake is soaked with all that yummy rum syrup and the middle of the cake is still flavorful and moist but gives your buds a little break from sweeter, glazed outer edges…outrageously DELISH! Add another half cup of the glaze and wait a few more minutes to absorb it. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Preheat oven to 325°F. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. The old-fashioned treat has been a favorite for generations! Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Then tap the pan firmly a few times and shake it gently to help loosen the cake (or I’ve even used a butter knife to help). Sprinkle chopped walnuts evenly over the bottom of the pan. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Hi, Irene! This is quicker I will definitely make it. Necessary cookies are absolutely essential for the website to function properly. Remove from heat and cool slightly. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Bake the cake in a 325 degree F oven for 1 hour. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake. Say no more. Yes No No Preference. It is mandatory to procure user consent prior to running these cookies on your website. Bring to a boil and cook for 3-4 minutes stirring constantly. 39,341 suggested recipes. We don’t make it any time of the year other than birthday month! When cake is finished baking, remove from the oven. But opting out of some of these cookies may have an effect on your browsing experience. Make the glaze by melting butter in a medium sized saucepan. It's down-home, country-style cooking! Arrange the nuts in an even layer at the bottom of a greased and floured Bundt pan. Thanks! When cake time is down to about 10 min. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Generously brush cake with glaze. Happy Pinning! It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze!​​​​​​​​​​​​​​​​​​​​​​​​​​​​ It would also be ideal for Thanksgiving or New Year's Eve.​​​​​​​. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Cool completely. Flaxseed & cardamom optional but add great flavor! Skip. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. Unmold onto a serving plate/cake platter. Hi This is a great make-ahead dessert recipe because it gets better as it sits! Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! Add another half cup of the glaze and wait a few more minutes to absorb it. Covered, it will last at room temperature for 2-3 days, or in the refrigerator for up to 1 week.​​​​​​​, You can also wrap the cake tightly with plastic wrap and foil and store in the freezer for up to 3 months. Beat on medium speed for 2 minutes. Your email address will not be published. (You will want foil or parchment paper underneath the cake since glaze will run down the sides). To make the glaze: Five minutes before the cake is finished baking, in a medium saucepan, combine the sugar and 1⁄2 cup water and heat until the sugar has dissolved. I was just going to make a vanilla cake (scratch) and use rum extract instead of vanilla extract. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. (see video). Originally published November 7, 2020 by Blair. Your email address will not be published. Let cake sit for 1 hour to cool in the pan. Can be made with or without pecan topping. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Then remove from heat, add the rum. The rum cake will start to absorb the glaze. When the cake is about 10 minutes from being finished, make the glaze. The longer the cake sits after you glaze, the more your cake will taste of rum. https://www.yummly.com/recipes/powdered-sugar-glaze-without-butter This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). The client loved it so much that they want another one this weekend but made with no actual rum as it's for a family birthday party with children. This rum cake is also super soft, light, moist, and packed with rum. Add cake mix, pudding mix, eggs, water, oil/apple sauce, and rum flavoring to a large bowl and mix until the batter is combined and smooth Pour batter into your Bundt pan and bake for 50-60 minutes, or until the cake springs back when lightly touched Mix in the eggs, 1/2 cup water, oil and 1/2 cup … MMMM. Drizzle remaining glaze on top of cake. If your pan is old and questionable, don’t waste your time. About 10 minutes before the cake is done, prepare the glaze. Reply. Preheat oven to 325F. Let this simmer for 1-2 minutes. Simmer for 1-2 minutes. Enjoy! If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Stir in water and sugar, bring to a boil and boil for 5 minutes on medium high while stirring constantly. Miracles download, you consent to the Bundt pan and bake for 1 hour includes cookies that ensures functionalities... 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