I added a little more flour to thicken it up and served it with brown rice. Mix speed 2, adding water through hole in mixing bowl lid, until mixture is translucent and lumpy … This was the first time I'd cooked prawns in the Thermie and they were well cooked, not at all overdone. Prawn stock. Think I will put some brocolli or something in together with the prawns next time though so I dont feel the need to cook vegies separately for this dish. This is a restaurant-quality dish and my husband agreed. teaspoon YUM!!! So happy my kiddies ate this tonight without one word of complaint. Unfortunately didn't add enough cornflour, so was runny. Register for our 30-day free trial and discover the world of Cookidoo®. 5 . Followed everyones suggestion with the butter and it was very much enjoyed by hubby. 1 - 2 A family favourite. New favourite! Lovely recipe. About 5 minutes before serving, add the prawns and cook. 200g spaghetti. It'll be a regular at our house for sure!!! g raw king prawns, peeled (tails on optional - see Tips), 1 - 2 splash of lemon juice and coriander was a nice touch at the end!! Possibly one of my favourite recipe's from the Thermie community. Hubby thinks we should increase the garlic quantity, will do that next time. Overall a tasty recipe; worth trying if you like creamy sauces. Excellent garlic prawns. I didn't have any white wine and replaced the cream with coconut cream and it was delicious. I used a 500 gram bag of Audi frozen prawns and brown microwave rice. ACN 069 944 930 30 Ledgar Road | Balcatta, Western Australia, Creamy Garlic Prawns Recipe is not tested. I also cooked the prawns in the frypan first then added the prawns in for the last minute & a half of cooking (on reverse) just to reheat the prawns. Will make again, probably with extra vegetables such as zucchini ribbons too. Add butter and chili flakes and saute for  5 min, temp Varoma, speed 1. This was fantastic! Quick, easy and delicious! Sooo yummy! ... Garlic Prawns in the Thermomix Cooking with Tenina. We followed the recipe exactly and loved the generous amount of sauce - delicious over rice or fettuccine. Next time I'll add a little more flour so it's a slightly thicker consistency. Repeat. This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. Saute This was delish. This was super quick and easy to make, even for a seafood beginner like me! Maybe 1 tbs for rice would be sufficent? loved it. www.recipesforthermomix.com/recipes/avocado-and-prawn-salad-thermomix Dinner was a hit! tsp sweet paprika, 500 I decided to make your recepie for my Valentine  last night and wow it was such an amazing hit. Pour on large bowl and garnish with parsley. g 2 min, temp Varoma, speed 1. Had to add about 3 tbsp cornflour to thicken sauce. Bring to boil. Got home late tonight and made this lovely meal in a jiff with pitta bread and salad. 1.5 tsp salt. I just put a pinch of chilli in for flavour, and added some frozen peas near the end, and we had it over some pasta. Will definitely be making this again. Add mustard and season  to taste. I skipped the chilli and added an extra tablespoon of cornflour to thicken. teaspoon Add flour and stir in for 5 sec speed 5. This is how much time you need to prepare this meal. Thanks for sharing! 30g olive oil. Didn't have chicken stock so used vegetable stock (not thermomix stock as I find it way too salty). The flavours were so delicate (garlic and chilli) while the sauce was so light and creamy. Amazing garlic prawns, the best I've made by far! Enjoy cooking thanks to this awesome kitchen appliance. Delicious, so quickly made & we all really enjoyed it. Very quick and easy meal. I adjusted the recipe slightly by leaving out the wine and used a whole 300ml of cream. As per the comments, I halved the butter and added two teaspoons of cornflour with the flour. 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