Rolled Herring. Your email address will not be published. The practice has as much to do with proximity to good fishing as with faith and tradition. Gdańsk. A Hearty Seafood Stew. A traditional Polish Christmas Eve dinner boasts twelve dishes, one for each month of the year, and this feast generally starts with some kind of fish in horseradish sauce. This custom died out with the end of communism and thankfully now carps are sold dead and even filleted. Christmas Holidays commemorate the birth of Jesus Christ. Designed & Developed by PixelBoom. This fresh water fish will live in your tub for a few hours to finally sacrifice itself in the name of a delicious and irresistible Christmas Eve dish, served only one time in a year. This sweet water fish is largely sold around Christmas time and rarely eaten otherwise. The famous Polish pierogi are dumplings made from dough with various fillings, ranging from vegetables to meat to fruit. This will work! Traditional Polish Christmas Dish: Fish with Carrots By Marta January 11, 2015. It … Pierogi stuffed with wild mushroom or cabbage (or a mix of both), fried with onion can please even the most sublime palate. In Poland, Christmas Eve is a day first of fasting, then of feasting. You buy a few pounds worth of fresh (still alive) carp, bring it home (still alive) and put it in your bath tub filled with cold water. Thanks to that the whole year (12 months) is going to be happy and successful. The next day, the Christmas Day, is often spent visiting friends. In the old days, people fasted for Advent, homes were cleaned from top to bottom, grudges were forgotten and the birth of the Christ Child was eagerly anticipated. That's the virtue … As you might know, Poland is a very religious country. In many parts of the world, it's a tradition to serve seafood at Christmas. It … The tradition says that there must be exactly 12 dishes (including desserts) on the table and everyone has to try every each of them. It’s a lovely sweet dish that can give you a break from other quite heavy dishes. Communist authorities ordered breeding the carp (it was cheap and easy to breed) and were promoting eating it during the holidays. Hay under the tablecloth: The hay is put on the table and covered by a tablecloth. The Polish Christmas Eve dinner consists of 12 dishes, one for each of the 12 apostles. Remove and place on a pepper towel to soak up extra fat. This is the most influential seaport in the nation and its architecture is just awe-inspiring. | Szczecin | Poland, Christmas Market Treats | Szczecin | Poland, 2 lbs of a large whole fish (I'm using stripped bass). What is served that evening depends very much on the region, but there are also a lot of similarities. For a light, bright starter, pickle oysters with lemon juice and Champagne vinegar and serve … I used cod for our Polish Fried Fish (Ryba Smażona), but any mild white fish would work perfectly. Pickled and prepared with onion or plums it’s a quite popular choice for busy people who can buy it prepared and ready to be eaten. All Rights Reserved. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. The menu might have included items such as pea soup, boiled potatoes, fried fish and stewed fruits, Knab notes in The Polish Country Kitchen Cookbook. Pierniki // Polish Gingerbread. It’s a specific tasting oily fish, lightly floured and pan fried ‘till golden brown. And if you are lucky you may even have a chance to try both. Clean and wash fish. Drain. Place pieces of fish and sauté for a few minutes on each side on medium heat. If stakes are thick, finish in a 350 F / 180 C oven for a few minutes to cook through. The Wigilia feast begins at the appearance of the first star. The most classic is the Italian Feast of the Seven Fishes, which—as the name suggests—involves a spread of seven seafood dishes.. FREE GROUND SHIPPING ON ORDERS OVER $100* "Even the 'heaviest' course is pretty light," explains Fougere. Traditionally we do not eat meat on the Christmas Eve therefore we eat a lot of fish, cabbage and mushrooms. It will be accompanied by array of other fish and meatless dishes, like ryba po grecku or śledź w śmietanie. Handcrafted in Poland. There couldn’t be a Christmas Eve dinner without a big portion of a Christmas cheesecake or a poppy seed cake. There were no leftovers, so this is a recipe you might consider for a Lenten supper of Christmas Eve when you’re going meatless. Other families prefer it in cream or as a part of a potato salad. This fish is not eaten in Poland on any other occasion but for some weird reason, it became Christmas Eve staple. Type above and press Enter to search. In a large frying pan, heat oil and butter. Since meat is not allowed, fish is favored during Christmas Eve in Poland. If you ask a Polish person what they like the most about Christmas they may say family time, being off or Christmas atmosphere, but the truth is that is all about food. Sorry, your blog cannot share posts by email. Polish Christmas Fish {Ryba Wigilijna} - Polish Your Kitchen Sprinkle with pepper. Another really important fish on the Christmas Eve table is herring. Your email address will not be published. As with many other dishes on this list, every family has its own special recipe, but you can be sure one thing. But here in Poland, it’s another story; One of the most characteristic things about this day is the Traditional Polish Christmas Food. Cut fish into stakes, as shown on photo below. The fish itself, which has been preserved in salt, must be soaked in milk or water … Thats another dish (out of 12) that we Poles put on the Christmas table. What you can be sure of is that there will be no meat on the table. The supper, which includes many traditional dishes and desserts can sometimes last for over two hours. Shake off any access flour. Herring is very popular in Poland at any time of year, but it's also served at Christmas Eve. Join my network of friends and stay in touch with your roots through my stories. I have trouble finding carp here in the U.S., so I’m going for a fish that is comparable in size and “meatiness”. This custom has stayed and the carp is present nowadays on the Polish Christmas table. Tradition Kutia is made of wheat berries, poppy seeds and honey, but very often walnuts, raisins, almonds and other dry fruits are added. Place fish in a bowl, add 2 tbs of salt, cover with cold water and refrigerate for 2 hours. This is going to be one epic cake. It will be lightly sautéed in an oil and butter mixture for a thin golden brown crust and served as one of the 12 dishes presented during Christmas Eve dinner. The latter method is a tradition surrounding Christmas Eve carp in Slovakia, Poland, and Czechia. … Oysters. This meat-free meal usually includes a spread of beetroot soup, pickled herrings and pierogi (traditional dumplings stuffed with potato and cheese). It is usually served fried in batter, cold in jelly, or Jewish-style. Add fish pieces to lightly cover. We are sorry that this post was not useful for you! In Poland, the Christmas Eve supper, Wigilia, begins after the first star appears in the sky and often goes on late into the night. ps. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). If you want to watch something quite disturbing you can google how people used to keep live carps in their bathtubs and kill them just before the Christmas dinner. Other options are fish soup or wild mushroom soup. The main part of Wigilia is a solemn, family sup… * save head and tail for fish soup or fish broth for fish in gelatin. 3 thin pieces consists of 12 ) that we Poles put on the Polish Christmas dish: fish with by. … Christmas in Poland on any other occasion but for some weird,... Know, Poland fish that tastes briny and mildly fishy, with a flaky and soft flesh of and! The supper, which includes many traditional dishes and desserts can sometimes last for over two.... 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